Thursday, July 19, 2007

Tuscan Chicken


1 Whole fryer chicken or boneless breasts

3 TBSP olive oil

2 TBSP Herbs De Provence (in the spice section at store)

2 TBSP Grey Poupon


Rub chicken with olive oil,rub the seasoning in making sure to coat evenly,add grey poupon and spread all over the chicken

Place on roasting pan (preferably on a rack) for 1 hour at 400 degrees,about 45 min for boneless breasts.


Crispy outside, great flavor!

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