I got this recipe from an old dear friend years ago and I ate it constantly through my 1st pregnancy! It's the height of garlic-ky but it's addictive! I've tweaked it a bit over the years.
1 8 oz pkg cream cheese~softened
1 tub cracker barrell brand sharp cheddar
3-4 cloves of garlic pressed thru a garlic press
1/8 tsp garlic juice(in the herbs and spices section of the store)
Mix all ingredients and chill.
Serve with crackers or pita chips
WARNING~Do not kiss or breathe in the direction of anyone within 24 hours of eating this dip
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