Wednesday, July 25, 2007

Peanut butter cup pie

One word~sinful

2 c milk
2 3.9 oz pkgs instant choolate pudding
1/2 C creamy peanut butter
9 in graham cracker crust
8 oz container whipped topping(thawed)

combine milk,and pudding in a medium bowl,whisk till thickened,stir in .
peanut butter.
spoon into crust,chill and dive in.

you can actually use fat free pudding,fat free whipped topping,and 2 % milk if you want to go easy with this one.

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