1 pkg flaked salmon
1 egg
1/4 C bread crumbs
2 TBSP chopped green onion
1/2 tsp paprika
salt and pepper
3 TBSP olive oil
3 TBSP canola oil
Mix all ingedients and form 4-5 patties,fry in oil mixture till brown,approx 7 min each side.
I add a slice of cheese to the top and serve with tarter sauce or horseradish dip
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