I got this from the dear friend who brought me the potato casserole. I must admit that this was not a big favorite of mine at 1st,I've grown to love it and I can't imagine my holiday dinners without it!
3 cans Julienne carrots(save 1/2 juice from can)
1 TBSP minced onion
1 TBSP horseradish
1 TBSP mustard
2 TBSP butter
1/2 C Ritz crackers
put carrots in a shallow baking pan,mix remaining ingredients and pour over carrots.
bake at 375 degrees for 25 min
add crushed crackers to top,bake 5-10 more min
The flavors are addictive and the cracker topping just makes it!
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