5-6 large potatoes~ cubed
2 TBSP butter
2 TBSP green onion chopped
4 C milk or 1/2 and 1/2
1 C chicken broth
salt and pepper to taste
Use a large dutch oven for this.
Saute potatoes and green onion in butter for about 5-6 minutes,add all ingredients.
Bring to boil then simmer for 20-30 minutes.
This soup is good with rolls or crusty bread.
Simple,but comforting and flavorful
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