Thursday, July 19, 2007

"On The Cheap" tuna casserole

My friends and I used to make this when we were in our early 20s, none of us had much money so we would throw this together and share it. I bake it now but back then we'd just mix it all up and eat it straight out of the pan.AHHHH,the memories.

1 box family size Mac n cheese
1 can golden mushroom soup
1/2 can milk
1 can tuna in water~(drained and flaked)
1 C shredded cheddar
1/4 C bread crumbs

Make mac n cheese according to directions,add all ingredients except bread crumbs and cheese, transfer to a large baking dish.
Top with cheese and bread crumbs, bake at 350 degrees for 30 minutes

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