Thursday, July 19, 2007

Big Egg Sanwich

My mom made this for me when I was a kid every time I was sick. Pure comfort.
I've made this for my husband and kids through the years as well.

1 egg
some butter
slather of mayo
2 slices fresh soft white bread

melt about a TBSP of butter over med heat in a skillet,add egg and whisk around with fork.not to scramble but just to break yolk and spread around.Let set for a min or two and flip. Continue cooking till done,about 3-4 more minutes.
Place on bread,add mayo and be comforted

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