1 jar Old English cheese spread
2 cups (8 ounces) shredded cheddar cheese
2 cups mayonnaise
1 medium onion, minced
1 can (4 ounces) chopped green chilies, drained
1-1/2 ounces sliced pepperoni
1/2 cup sliced ripe olives
2 cups mayonnaise
1 medium onion, minced
1 can (4 ounces) chopped green chilies, drained
1-1/2 ounces sliced pepperoni
1/2 cup sliced ripe olives
In a shallow baking dish or pie plate,(I use a quiche dish) combine all the first six ingredients. Top mixture with pepperoni and olives. Bake at 325° about 25 minutes or until bubbly.
Serve with rye chips, crackers of choice or assorted fresh vegetables.
No comments:
Post a Comment