Wednesday, July 18, 2007

My fresh salsa


3-4 Roma tomatoes (or 1 can plain petite diced tomatoes)
1 large onion (white or red,both are good)
1 jalepeno ~chopped
pepper
1 tsp lime juice
1 TBSP chopped cilantro
pinch of sugar

Add all ingredients in a glass bowl and mix well. It's even better if it sits in the fridge overnight.

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