These are just plain good,another family holiday favorite.
1 dozen eggs, hard boiled and de-shelled
2 C mayo
1/4 C mustard
2 tsp grey poupon
2 TBSP sweet relish
dash of tobasco sauce
dash of salt and pepper
paprika
Cut eggs lengthwise and place yolks in a bowl,arrange halves on a plate.
Use fork to mash yolks then add all ingredients.Mix well and place in large ziploc bag. Snip off end and pipe into each egg .
Sprinle with paprika and chill.
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