Chicken Noodle Casserole
1 can (10-3/4 ounces) condensed cream of shroom soup, undiluted
1/2 sour cream
2 cups cubed cooked chicken(I use canned)
1 small onion, chopped
1/4 cup chopped pimentos
1 cup (4 ounces) velveeta , divided
1 cup (4 ounces) shredded sharp cheddar cheese, divided
12 ounces medium egg noodles, cooked and drained
1 pkg frozen mixed veggies
1 C seasoned bread crumbs mixed with 1/2 C crushed corn flakes
Mix all ingredients into the noodles(except crumb mixture) and bake at 350 degrees for about 30 min
add bread crumb mixture to top and bake an additional 15 minutes.
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