Sunday, November 7, 2010

I'm back!

Wow,I sure have neglected this blog for awhile! I am going to go back through and add more photos and new recipes so I'll start back with one of my all time faves~Baked Sketti. My family loves this and it's so perfect for a chilly late fall evening

1 pkg spaghetti,cooked al dente and drained

1 jar pasta sauce

1 lb ground beef,browned and drained(optional)

1/1 lb italian sausage (I use hot)

1 TBSP oregano

1TBP basil

2 tsp minced garlic

1 TBSP parsley

1 tsp red pepper flakes

1/2 tsp brown sugar

1/4 tsp allspice

1 pkg shredded colby cheese

1 pkg shredded mozzarella cheese

1/4 cup grated parmesan

add all ingredients (except cheese)together and place in a greased (I use non-stick olive oil spray) 9x13 pan. Top with cheeses and cover.

Bake at 350 degrees for 30 min,uncover and bake an additional 10 min or so,till cheese is browned and bubbly

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